VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section while in the Acetic Acid is The Acetyl Molecule.Acetobacter would be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a wide open bottle of wine available for two months and Acetobacter will find out it immediately and convert it into wine vinegar.